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Lulu Grimes

Bacon and Onion Rosti

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 850 g (1 lb 14 oz) waxy potatoes, halved
  • 60

Method

  1. Boil or steam the unpeeled potato until just tender. Drain, cover and refrigerate for 1 hour. Peel the potato and grate into a bowl.
  2. Heat half the butter in a 23 cm (9 inc

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