Potato Croquettes

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 750 g (1 lb 10 oz) floury potatoes, roughly chopped
  • 2


  1. Cook the potato in a saucepan of boiling salted water for 8–10 minutes, or until tender. Drain and return the potato to the hot pan and mash with a fork. Stir in the cream, a third of the beaten egg and the nutmeg. Season with salt and pepper. Spread the potato mixture on a baking tray, cover and refrigerate for 30 minutes.
  2. Divide the mixture i