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Potato Croquettes
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
750 g 1 lb 10 oz 2
Method
- Cook the potato in a saucepan of boiling salted water for 8–10 minutes, or until tender. Drain and return the potato to the hot pan and mash with a fork. Stir in the cream, a third of the beaten egg and the nutmeg. Season with salt and pepper. Spread the potato mixture on a baking tray, cover and refrigerate for 30 minutes.
- Divide the mixture i
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