Gratin Dauphinois

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) all-purpose potatoes, peeled
  • 2

Method

  1. Preheat the oven to 170°C (325°F/Gas 3). Thinly slice the potatoes with a mandolin or sharp knife.
  2. Butter a 23 × 16 cm (