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Lulu Grimes
Gratin Dauphinois
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Preparation info
Serves
6
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
1
kg
(
2
lb
4
oz
)
all-purpose potatoes
, peeled
2
Side dish
Vegetarian
Method
Preheat the oven to
170°C (325°F/Gas 3)
. Thinly slice the potatoes with a mandolin or sharp knife.
Butter a
23 × 16
cm
(