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Hot Potato Salad
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 slices 1.5 kg 3 lb 5
Method
- Trim the rind and fat from the bacon and cook under a hot grill (broiler) until crisp. Cool, then chop into small pieces.
- Simmer the potatoes in a large saucepan of water until just tender, trying not to let the skins break away too much. Drain and cool.
- To make the dressing, whisk together the oil, mustard and vinegar.
- Cut
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