Hot Potato Salad

Name: Hot Potato Salad
Yield: Serves 6–8
Ingredients: 4 slices bacon; 1.5 kg (3 lb 5 oz) small all-purpose potatoes, such as desiree or other red-skinned potatoes; 1.5 kg (3 lb 5 oz) small all-purpose potatoes, such as desiree or other red-skinned potatoes; 4 spring onions (scallions), sliced; 4 spring onions (scallions), sliced; 2 tablespoons chopped parsley; 170 ml (5½ fl oz/⅔ cup) extra virgin olive oil; 1 tablespoon dijon mustard; 80 ml (2½ fl oz/⅓ cup) white wine vinegar

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

4 slices bacon
1.5 kg (3 lb 5

Method

Trim the rind and fat from the bacon and cook under a hot grill (broiler) until crisp. Cool, then chop into small pieces.
Simmer the potatoes in a large saucepan of water until just tender, trying not to let the skins break away too much. Drain and cool.
To make the dressing, whisk together the oil, mustard and vinegar.
Cut