Hot Potato Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 slices bacon
  • 1.5 kg (3 lb 5


  1. Trim the rind and fat from the bacon and cook under a hot grill (broiler) until crisp. Cool, then chop into small pieces.
  2. Simmer the potatoes in a large saucepan of water until just tender, trying not to let the skins break away too much. Drain and cool.
  3. To make the dressing, whisk together the oil, mustard and vinegar.
  4. Cut