4 slices bacon
1.5 kg (3 lb 5
- Trim the rind and fat from the bacon and cook under a hot grill (broiler) until crisp. Cool, then chop into small pieces.
- Simmer the potatoes in a large saucepan of water until just tender, trying not to let the skins break away too much. Drain and cool.
- To make the dressing, whisk together the oil, mustard and vinegar.