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Lulu Grimes

Potato Gnocchi with Pancetta and Basil

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Potato Gnocchi

  • 1 kg (2 lb 4 oz) floury potatoes, unpeeled
  • 2

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Prick the potatoes all over and bake for 1 hour, or until ten

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