Fennel, Tomato and Garlic Gratin

Name: Fennel, Tomato and Garlic Gratin
Yield: Serves 4
Ingredients: 60 g (2¼ oz) white bread, broken into coarse crumbs; 500 g (1 lb 2 oz) tomatoes; 65 g (2¼ oz/⅔ cup) grated parmesan cheese; 2 teaspoons finely grated lemon zest; 1 kg (2 lb 4 oz) fennel bulbs; 1 garlic clove, crushed; 80 ml (2½ fl oz/⅓ cup) olive oil; 1 large red onion, halved and thinly sliced; 2 garlic cloves, crushed

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) fennel bulbs
80

Main course
Vegetarian

Method

Preheat the oven to 200°C (400°F/Gas 6). Grease a baking dish with melted butter or oil. Cut the fennel in half lengthways, then thinly slice.
Heat the oil in a large frying pan. Cook the onion for 3–4 minutes, until softened but not b