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Fennel, Tomato and Garlic Gratin
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz 80
Method
Preheat the oven to . Grease a baking dish with melted butter or oil. Cut the fennel in half lengthways, then thinly slice.200°C (400°F/Gas 6) - Heat the oil in a large frying pan. Cook the onion for 3–4 minutes, until softened but not b
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If someone had asked me to make fennel gratin, this would be the result. Love it. I would probably have stirred in some toasted and lightly crushed fennel seeds and a splash of pastis with the tomatoes for a bit more layering, because I LOVE aniseed.