Braised Celery

Name: Braised Celery
Yield: Serves 4
Ingredients: 2 egg yolks; 60 ml (2 fl oz/¼ cup) lemon juice; 60 ml (2 fl oz/¼ cup) cream; 30 g (1 oz) butter; 1 bunch celery, trimmed and cut into 5 cm (2 inch) lengths; 500 ml (17 fl oz/2 cups) chicken or vegetable stock; 2 teaspoons finely grated lemon zest; ½ teaspoon ground mace; 1 small handful chopped parsley; 1 tablespoon cornflour (cornstarch)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

30 g (1 oz) butter
1 bunch celery, trimmed and cut into 5 cm (2 inch) lengths
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Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease a shallow baking dish.
Melt the butter in a large frying pan. Add the celery and toss to coat in the butter. Cover and cook for 2 minutes. Add the stock, lemon zest and juice, then cover