Leeks a La Grecque

Name: Leeks a La Grecque
Yield: Serves 4
Ingredients: 1 teaspoon lemon juice; 1 tablespoon chopped parsley; 2 tablespoons white wine; 60 ml (2 fl oz/¼ cup) extra virgin olive oil; ¼ teaspoon sugar; 1 tablespoon tomato paste (concentrated purée); 4 peppercorns; 8 small leeks, trimmed; 1 garlic clove, crushed; 4 coriander seeds, crushed; 1 bay leaf; 1 thyme sprig

Preparation info