Mini Leek Pies

Name: Mini Leek Pies
Yield: Makes 32
Ingredients: 80 g (2¾ oz) butter; 3 leeks, thinly sliced; 1 garlic clove, chopped; 1 tablespoon plain (all-purpose) flour; 2 tablespoons olive oil; 1 onion, finely chopped; 2 tablespoons sour cream; 1 teaspoon chopped thyme; 4 sheets frozen puff pastry, thawed; 100 g (3½ oz/1 cup) grated parmesan cheese; 1 egg, lightly beaten

Preparation info

Makes
32

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

80 g (2¾ oz) butter
2 tablespoons olive oil

Starter
Snack
Pie
Vegetarian

Method

Heat the butter and oil in a frying pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes. Add the leek and garlic and cook for 5 minutes, or until the leek is softened and lightly browned.
Add the flour to the mixture and stir for 1 minute. Add the sour cream and stir until thickened a little. Transfer to a bowl an