Mini Leek Pies

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 80 g ( oz) butter
  • 2 tablespoons olive oil


  1. Heat the butter and oil in a frying pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes. Add the leek and garlic and cook for 5 minutes, or until the leek is softened and lightly browned.
  2. Add the flour to the mixture and stir for 1 minute. Add the sour cream and stir until thickened a little. Transfer to a bowl an