Name: Mini Leek Pies
Yield: Makes 32
Ingredients: 1 teaspoon chopped thyme; 100 g (3½ oz/1 cup) grated parmesan cheese; 2 tablespoons sour cream; 1 garlic clove, chopped; 3 leeks, thinly sliced; 1 tablespoon plain (all-purpose) flour; 4 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 80 g (2¾ oz) butter; 2 tablespoons olive oil; 1 onion, finely chopped

Preparation info

Makes
32

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

80 g (2¾ oz) butter
2 tablespoons olive oil

Method

Heat the butter and oil in a frying pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes. Add the leek and garlic and cook for 5 minutes, or until the leek is softened and lightly browned.
Add the flour to the mixture and stir for 1 minute. Add the sour cream and stir until thickened a little. Transfer to a bowl an

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Mini Leek Pies

Ingredients

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