Spring Onion Pancakes

Name: Spring Onion Pancakes
Yield: Makes 24
Ingredients: 250 g (9 oz/2 cups) plain (all-purpose) flour; 1 tablespoon oil; 60 ml (2 fl oz/¼ cup) sesame oil; 2 spring onions (scallions), green part only, finely chopped; 2 spring onions (scallions), green part only, finely chopped; 2 spring onions (scallions), green part only, finely chopped; oil, for frying

Preparation info