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Lulu Grimes
Roasted Red Onion and Tomatoes
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
oil
, to brush
8
roma (plum)
tomatoes
2
red onions
2
garlic cloves
Side dish
Main course
Gluten-free
Vegan
Method
Preheat the oven to
150°C (300°F/Gas 2)
and lightly brush a baking tr ay with oil.
Cut the tomatoes into quarters and put on the tray. Remove the tops of the onion and peel. Cut each onion into 8 wedges and place on the tray with the t