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Chilli Con Carne
Preparation info
- Serves
2
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
115 g 4 oz 2 tablespoons
Method
- Soak the beans in cold water overnight, or put them in a pan, cover with cold water, bring to the boil and cook for 10 minutes, then reduce the heat and simmer for 10 minutes. Turn off the heat and leave for 2 hours. Drain and rinse the beans.
- Heat half the oil in a flameproof casserole dish and cook three-quarters of the onion, the garlic, hal
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