Name: Beef Nachos with Guacamole
Yield: Serves 4
Ingredients: 400 g (14 oz) lean minced (ground) beef; corn chips, grated cheddar cheese and sour cream, to serve; 115 g (4 oz/½ cup) refried beans or 425 g (15 oz) tin red kidney beans, rinsed; 1 tablespoon ground cumin; 3 teaspoons ground coriander; 3 tablespoons tomato paste (concentrated purée); 125 g (4½2 oz/½ cup) bottled tomato pasta sauce or salsa; 1 quantity guacamole; chilli powder, to sprinkle; 1–2 teaspoons chopped chilli; oil, for cooking; 1 onion, chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

oil, for cooking
400 g (14 oz) lean minced (ground) beef
1

Method

Heat a little oil in a frying pan and brown the beef in batches, stirring and breaking up any lumps with a fork or wooden spoon. Transfer to a bowl and set aside.
Add a little more oil to the pan and stir in the onion, chilli, cumin and coriander. Cook over medium heat for 2–3 minutes. Return the meat to the frying pan and stir in the tomato pa

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Beef Nachos with Guacamole

Ingredients

Method

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