Avocado, Bacon and Tomato Salad

Name: Avocado, Bacon and Tomato Salad
Yield: Serves 2
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, unpeeled; 1 teaspoon dijon mustard; 3 teaspoons balsamic vinegar; 1 avocado, cut into chunks; 2 small tomatoes, cut into chunks; 125 g (4½ oz) bacon slices; 50 g (1¾ oz) mixed green salad leaves; ½ small red onion, thinly sliced

Preparation info