Name: Avocado, Bacon and Tomato Salad
Yield: Serves 2
Ingredients: 1 avocado, cut into chunks; ½ small red onion, thinly sliced; 50 g (1¾ oz) mixed green salad leaves; 125 g (4½ oz) bacon slices; 1 teaspoon dijon mustard; 3 teaspoons balsamic vinegar; 2 tablespoons olive oil; 3 garlic cloves, unpeeled; 2 small tomatoes, cut into chunks

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Avocado, Bacon and Tomato Salad

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