Avocado, Prawn and Mango Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 80 ml ( fl oz/ cup) olive oil
  • 1 tab


  1. To make the dressing combine the oil, vinegar, mustard and orange zest. Season with salt and freshly ground black pepper.
  2. Preheat a barbecue grill or chargrill pan, brush the prawns with a little of the dressing and cook for 5 minutes. Transfer to a large bowl with the onion, avocado and mango.
  3. Tear the lettuce into small pieces if ne