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Guacamole

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

Guacamole is a Mexican dish made from ripe, mashed avocado, traditionally served as a dip with nachos, as a side dish or a sauce for tacos.

To make the guacamole, peel 1 ripe avocado and mash the flesh in a bowl. Add 1 chopped small onion, 1 finely chopped tomato, 2 tablespoons chopped coria

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