Baby Squash Baked on The Barbecue

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 12 yellow baby (pattypan) or 12 scallop squash
  • 60 ml (2 f


  1. Preheat one burner of a covered barbecue to medium heat. Put the squash in a foil baking tray and toss with half the olive oil. Season with salt and pepper. Place the tray on a rack over the unlit burner in the barbecue, close the lid and bake by indirect heat for 30–35 minutes, or until tender. Alternatively, you can cook the squash in a