Potato and Pumpkin Gratin

Name: Potato and Pumpkin Gratin
Yield: Serves 4
Ingredients: 450 g (1 lb) all-purpose potatoes, peeled and thinly sliced; leaves from 3 large thyme or rosemary sprigs, finely chopped; leaves from 3 large thyme or rosemary sprigs, finely chopped; leaves from 3 large thyme or rosemary sprigs, finely chopped; 700 g (1 lb 9 oz) pumpkin (winter squash), thinly sliced; 1 large garlic clove, crushed; 500 ml (17 fl oz/2 cups) cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

450 g (1 lb) all-purpose potatoes, peeled and thinly sliced
leaves from 3 large thyme or rosemary sprigs, finely

Side dish
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 25 × 23 cm (10 × 9