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Potato and Pumpkin Gratin

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 450 g (1 lb) all-purpose potatoes, peeled and thinly sliced
  • leaves from 3 large thyme or rosemary sprigs, finely

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 25 × 23 cm (10 × 9

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