Lulu Grimes

Roast Pumpkin with Sage

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) pumpkin (winter squash), peeled and seeded
  • olive oil

Method

  1. Preheat the oven to 220°C (425°F/Gas 7). Cut the pumpkin into small cubes and toss well in olive oil. Transfer to a baking dish, sprinkle the sage over the top and season well.