Name: Stuffed Pumpkins
Yield: Serves 4
Ingredients: 1 tablespoon olive oil; 4 large golden nugget pumpkins (squash); 30 g (1 oz) butter; 4 spring onions (scallions), chopped; 250 g (9 oz) orange sweet potato, peeled and cubed; 1 onion, finely chopped; 140 g (5 oz/⅔ cup) wild rice blend; ½ teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 2 teaspoons ground cumin; 2 tablespoons currants, soaked in hot water and drained; 40 g (1½ oz/⅓ cup) grated cheddar cheese