Lulu Grimes

Slow-Roasted Balsamic

Preparation info
  • Makes

    40

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 10 firm roma (plum) tomatoes
  • 8 garlic cloves, crushed
  • 80 g (2¾

Method

  1. Preheat the oven to 140°C (275°F/Gas 1). Line two baking trays with baking paper. Cut each tomato lengthways into quarters and put the quarters in rows on the trays.
  2. Mix the garlic with the sugar, basil, oregano and balsamic vinegar. U