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Panzanella
Preparation info
- Serves
6–8
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 250 g 9 oz
Method
- Put the onion in a small bowl, cover with cold water and leave for 5 minutes. Squeeze the onion rings in your hand, closing tightly and letting go and repeating that process about five times. This removes the acid from the onion. Repeat the whole process twice more, using fresh water each time.
- Tear the bread into
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