Zucchini Fritters

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 300 g (10½ oz) (about 3) zucchini (courgettes), grated
  • 1 small onion, finely chopped


  1. Put the zucchini and onion in the centre of a clean tea towel, gather the corners together and twist as tightly as possible to remove all the juices. Combine the zucchini, onion, flour, parmesan, mint, parsley, nutmeg, breadcrumbs and egg in a large bowl. Season with salt and freshly ground black pepper, then mix with your hands to a stiff mixture that c