Fried Zucchini Flowers

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Batter

  • 50 g ( oz) plain (all-purpose) flour
  • 2 teaspoons olive oil

Method

  1. To make the batter, sift the flour into a bowl and stir in ¼ teaspoon salt. Mix in the oil with a wooden spoon, then slowly add 75–100 ml (2¼–3½ fl oz) warm water, ch