Fattoush

Name: Fattoush
Yield: Serves 6
Ingredients: 100 ml (3½ fl oz) lemon juice; 100 ml (3½ fl oz) extra virgin olive oil; 2 tablespoons chopped coriander (cilantro); 2 garlic cloves, crushed; 8 spring onions (scallions), chopped; 4 tomatoes, cubed; 1 tablespoon chopped mint; 4 tablespoons chopped parsley; 6 cos (romaine) lettuce leaves, shredded; 1 large Lebanese (short) cucumber, cubed; 2 pitta breads

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 pitta breads
6 cos (romaine) lettuce leaves, shredded
1 large Lebanese (short) cucumber, cubed

Vegan

Method

Preheat the oven to 180°C (350°F/Gas 4). Split the bread into two through the centre and bake on a baking tray for about 8 minutes