Greek Salad

Name: Greek Salad
Yield: Serves 4
Ingredients: ½ teaspoon oregano; 60 ml (2 fl oz/¼ cup) olive oil; 100 g (3½ oz) feta cheese; 2 tablespoons lemon juice; 45 g (1½ oz/⅓ cup) pitted black olives; 1 small onion; 1 Lebanese (short) cucumber; 1 large tomato

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 large tomato
1 Lebanese (short) cucumber
2 radishes
1

Gluten-free
Vegetarian

Method

Chop the tomato and cut the cucumber into rounds. Thinly slice the radishes and onion, and cut the feta cheese into small cubes.
Combine the prepared tomato, cucumber, radishes, onion, feta and olives in a serving bowl. Drizzle with the combined lemon juice, olive oil and oregano. Serve on a bed of coral lettuce if you like.