Name: Vegetable Pakoras
Yield: Makes about 20
Ingredients: 1 teaspoon ground cumin; 1 garlic clove, crushed; 80 g (2¾ oz/½ cup) frozen peas, thawed; 125 g (4½ oz) slender eggplants (aubergines), diced; 125 g (4½ oz) cauliflower, cut into small florets; 125 g (4½ oz) broccoli, cut into small florets; 1 potato, peeled and diced; vegetable oil, for deep-frying; 2 teaspoons honey; 3 tablespoons chopped mint; 2 teaspoons ground cumin; 250 g (9 oz/1 cup) Greek-style yoghurt; 120 g (4¼ oz) besan (chickpea flour); 85 g (3 oz/⅔ cup) self-raising flour; 1½ teaspoons ground coriander; 1 teaspoon chilli powder; 1 teaspoon garam masala