Vegetable Pakoras

Name: Vegetable Pakoras
Yield: Makes about 20
Ingredients: 2 teaspoons honey; 1 teaspoon garam masala; 3 tablespoons chopped mint; 1 teaspoon ground cumin; 1½ teaspoons ground coriander; 1 teaspoon chilli powder; 125 g (4½ oz) cauliflower, cut into small florets; 1 garlic clove, crushed; 1 potato, peeled and diced; 120 g (4¼ oz) besan (chickpea flour); 85 g (3 oz/⅔ cup) self-raising flour; 125 g (4½ oz) broccoli, cut into small florets; 125 g (4½ oz) slender eggplants (aubergines), diced; 80 g (2¾ oz/½ cup) frozen peas, thawed; vegetable oil, for deep-frying; 2 teaspoons ground cumin; 250 g (9 oz/1 cup) Greek-style yoghurt

Preparation info

Makes about
20

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Yoghurt Mint Dip

250 g (9 oz/1 cup) Greek-style yoghurt
2

Snack
Vegetarian

Method

To make the yoghurt mint dip, combine all the ingredients in a small bowl.
To make the batter, sift the flours and spices into a large bowl. Make a well in the centre, then gradually whisk in 310 ml (10¾