Cauliflower Cheese

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 500 g (1 lb 2 oz) cauliflower
  • 30


  1. Cut the cauliflower into large florets and steam or boil until just tender.
  2. Meanwhile, melt the butter in a saucepan. Stir in the flour and cook for 1 minute. Remove from the heat and gradually stir in the combined milk and cream. Return to the heat and stir until the mixture boils and thickens. Remove from the heat and stir in half the grated