Broccoli and Mushroom Stir-Fry

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 tablespoon vegetable or peanut oil
  • 1 red onion, cut into thin wedges
  • 2


  1. Heat a wok over high heat, add the oil and swirl to coat. Stir-fry the onion for 2 minutes, or until softened. Add the garlic and chill jam and cook for 30 seconds. Add the vegetables and stir-fry for a further 2 minutes.
  2. Combine the sesame oil, oyster sauce, soya bean sauce and rice wine, add to the wok and stir-fry for 1–2 minutes to coat the