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Lulu Grimes

Broccoli and Mushroom Stir-Fry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 tablespoon vegetable or peanut oil
  • 1 red onion, cut into thin wedges
  • 2

Method

  1. Heat a wok over high heat, add the oil and swirl to coat. Stir-fry the onion for 2 minutes, or until softened. Add the garlic and chill jam and cook for 30 seconds. Add the vegetables and stir-fry for a further 2 minutes.
  2. Combine the sesame oil, oyster sauce, soya bean sauce and rice wine, add to the wok and stir-fry for 1–2 minutes to coat the

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