Broccoli and Mushroom Stir-Fry

Name: Broccoli and Mushroom Stir-Fry
Yield: Serves 4
Ingredients: 1 tablespoon vegetable or peanut oil; 1 red onion, cut into thin wedges; 2 garlic cloves, crushed; 1 tablespoon chilli jam; 150 g (5½ oz) snow peas (mangetout), topped and tailed, halved on the diagonal; 150 g (5½ oz) oyster mushrooms, larger ones halved; 200 g (7 oz) small broccoli florets; 1 teaspoon sesame oil; 2 tablespoons oyster sauce; 2 tablespoons soya bean sauce; 1 tablespoon Chinese rice wine

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon vegetable or peanut oil
1 red onion, cut into thin wedges
2

Side dish

Method

Heat a wok over high heat, add the oil and swirl to coat. Stir-fry the onion for 2 minutes, or until softened. Add the garlic and chill jam and cook for 30 seconds. Add the vegetables and stir-fry for a further 2 minutes.
Combine the sesame oil, oyster sauce, soya bean sauce and rice wine, add to the wok and stir-fry for 1–2 minutes to coat the