- 1 small cauliflower
- 200 g (7 oz) broccoli
- Cut the cauliflower and broccoli into small florets. Thinly slice the onion and cut the tomatoes into thin wedges. Steam the cauliflower, broccoli and peas until just tender.
- Heat the ghee in a large saucepan and cook the onion, garlic and ginger over medium heat until soft and golden. Add the turmeric, coriander, vindaloo paste, sugar, cardamo