Cauliflower, Tomato and Green Pea Curry

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 small cauliflower
  • 200 g (7 oz) broccoli
  • 1</


  1. Cut the cauliflower and broccoli into small florets. Thinly slice the onion and cut the tomatoes into thin wedges. Steam the cauliflower, broccoli and peas until just tender.
  2. Heat the ghee in a large saucepan and cook the onion, garlic and ginger over medium heat until soft and golden. Add the turmeric, coriander, vindaloo paste, sugar, cardamo