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Cauliflower, Tomato and Green Pea Curry
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 200 g 7 oz 1</
Method
- Cut the cauliflower and broccoli into small florets. Thinly slice the onion and cut the tomatoes into thin wedges. Steam the cauliflower, broccoli and peas until just tender.
- Heat the ghee in a large saucepan and cook the onion, garlic and ginger over medium heat until soft and golden. Add the turmeric, coriander, vindaloo paste, sugar, cardamo
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