Name: Stir-Fried Vegetables
Yield: Serves 4
Ingredients: 2 spring onions (scallions), sliced; 3–4 garlic cloves, finely chopped; 1½ tablespoons vegetable oil; ½ teaspoon sugar; 1 tablespoon fish sauce; 1½ tablespoons oyster sauce; 2 tablespoons vegetable stock or water; 115 g (4 oz) mixed red and yellow capsicums (peppers); ½ small carrot; 50 g (1¾ oz) broccoli florets; 2 cm (¾ inch) piece of ginger, thinly sliced; 25 g (1 oz) snow peas (mangetout), topped and tailed; 50 g (1¾ oz) snake (yard-long) beans; 4 thin asparagus spears; 4 baby sweet corn