Name: Warm Artichoke Salad
Yield: Serves 4
Ingredients: 1 garlic clove, finely chopped; 50 g (1¾ oz/½ cup) shaved parmesan cheese; ½ teaspoon sugar; 1 teaspoon dijon mustard; 2 teaspoons finely chopped lemon zest; 60 ml (2 fl oz/¼ cup) lemon juice; 80 ml (2½ fl oz/½ cup) extra virgin olive oil; 8 young globe artichokes (200 g/7 oz each); 25 g (1 oz/½ cup) shredded basil; 1 lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Warm Artichoke Salad

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