Warm Artichoke Salad

Name: Warm Artichoke Salad
Yield: Serves 4
Ingredients: 8 young globe artichokes (200 g/7 oz each); 1 lemon; 25 g (1 oz/½ cup) shredded basil; 50 g (1¾ oz/½ cup) shaved parmesan cheese; 1 garlic clove, finely chopped; ½ teaspoon sugar; 1 teaspoon dijon mustard; 2 teaspoons finely chopped lemon zest; 60 ml (2 fl oz/¼ cup) lemon juice; 80 ml (2½ fl oz/½ cup) extra virgin olive oil

Preparation info