Waldorf Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • lettuce leaves, to serve
  • 2 red apples, quartered and cored
  • 1 large green apple, quartered and cored

Method

  1. Line a serving bowl with lettuce leaves. Cut the apples into 2 cm (¾ inch) chunks and place in a large mixing bowl with the celery and walnuts.
  2. In a small