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Lulu Grimes

Salad Lyonnaise

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 garlic clove, cut in half
  • oil, for shallow-frying
  • 4 slices white bread, crusts removed, cut into cubes

Method

  1. Rub the cut garlic over the base of a frying pan. Pour about 1 cm (½ inch) of oil into the pan and fry the bread cubes for 1–2 minutes, until golden. Drain on paper

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