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Lulu Grimes
Salad Lyonnaise
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
1
garlic clove
, cut in half
oil
, for shallow-frying
4
slices
white bread
,
crusts
removed, cut into cubes
Method
Rub the cut garlic over the base of a frying pan. Pour about
1
cm
(
½
inch
) of oil into the pan and fry the bread cubes for 1–2 minutes, until golden. Drain on paper