Salad Nicoise

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 vine-ripened tomatoes
  • 175 g (6 oz) baby green beans, trimmed


  1. To peel the tomatoes, score a cross in the base of each tomato. Plunge into boiling water for 20 seconds, then drain and peel the skin away from the cross. Cut each tomato into eight pieces. Cook the beans in a saucepan of boiling water for 2 minutes, or until just tender. Rinse under cold water, then drain.
  2. To make the dressing, whisk together