Watercress and Walnut Salad

Name: Watercress and Walnut Salad
Yield: Serves 4–6
Ingredients: 500 g (1 lb 2 oz) watercress, leaves picked; 1 cucumber; 3 celery stalks; 60 g (2¼ oz/½ cup) chopped walnuts or pecans; 35 g (1¼ oz/¾ cup) snipped chives; 1 red onion, thinly sliced and separated into rings; 3 oranges; 60 ml (2 fl oz/¼ cup) olive oil; 60 ml (2 fl oz/¼ cup) lemon juice; 2 teaspoons finely grated orange zest; 1 teaspoon wholegrain mustard; 1 tablespoon honey

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz) watercress, leaves picked
3</

Gluten-free
Vegetarian

Method

To make the salad, wash and drain all the vegetables. Break the watercress into small sprigs, discarding the coarser stems. Cut the celery into thin 5 cm (2 inch) l