Name: Gado Gado
Yield: Serves 4
Ingredients: 1 teaspoon sambal oelek (see Note); 185 ml (6 fl oz/¾ cup) coconut milk; 1 tablespoon lemon juice; 100 g (3½ oz) bean sprouts; 60 g (2¼ oz) snow peas (mangetout), trimmed; 4 small potatoes; 2 small carrots, thinly sliced; 100 g (3½ oz) cauliflower, cut into small florets; 125 g (4½ oz/½ cup) crunchy peanut butter; 1 small onion, finely chopped; 2 tomatoes, cut into wedges; 2 hard-boiled eggs, cut into quarters; 1 tablespoon oil; 8 well-shaped iceberg lettuce leaves; 1 Lebanese (short) cucumber, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

4 small potatoes
2 small carrots, thinly sliced
100 g (3½

Method

Boil or steam the potato until just tender. Drain and leave to cool, then cut into thin slices. Boil the carrots and cauliflower for 3 minutes, or until nearly tender. Add the snow peas and cook for 2 minutes, then add the bean sprouts and cook for a further 1 minute. Drain and leave the vegetables to cool.
To make the peanut sauce, heat the oi

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Gado Gado

Ingredients

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