Gado Gado

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 small potatoes
  • 2 small carrots, thinly sliced
  • 100 g (


  1. Boil or steam the potato until just tender. Drain and leave to cool, then cut into thin slices. Boil the carrots and cauliflower for 3 minutes, or until nearly tender. Add the snow peas and cook for 2 minutes, then add the bean sprouts and cook for a further 1 minute. Drain and leave the vegetables to cool.
  2. To make the peanut sauce, heat the oi