Radicchio with Figs and Ginger Vinaigrette

Name: Radicchio with Figs and Ginger Vinaigrette
Yield: Serves 4
Ingredients: 1 head radicchio; 1 baby frisée (curly endive); 3 oranges or mandarins; ½ small red onion, thinly sliced into rings; 8 small green figs, cut into quarters; 60 ml (2 fl oz/¼ cup) extra virgin olive oil; 1 teaspoon red wine vinegar; pinch of ground cinnamon; 2 tablespoons orange juice; 2 tablespoons very finely chopped glacé ginger, plus 2 teaspoons syrup; 2 tablespoons very finely chopped glacé ginger, plus 2 teaspoons syrup

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 head radicchio
1 baby frisée (curly endive)
3 oranges or mandarins

Gluten-free
Vegan

Method

Wash the radicchio and frisée leaves thoroughly and drain well. Tear any large leaves into bitesized pieces and toss in a salad bowl.
Peel and segment the oranges, discarding all the bitter white pith. Add to the salad leaves with the onion and 8 of the fig quarters, reserving the remaining fig quarters.
Whisk the oil, vinegar, cinnam