Name: Radicchio with Figs and Ginger Vinaigrette
Yield: Serves 4
Ingredients: 1 head radicchio; 1 teaspoon red wine vinegar; pinch of ground cinnamon; 2 tablespoons orange juice; 2 tablespoons very finely chopped glacé ginger, plus 2 teaspoons syrup; ½ small red onion, thinly sliced into rings; 3 oranges or mandarins; 8 small green figs, cut into quarters; 60 ml (2 fl oz/¼ cup) extra virgin olive oil; 1 baby frisée (curly endive)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 head radicchio
1 baby frisée (curly endive)
3 oranges or mandarins

Method

Wash the radicchio and frisée leaves thoroughly and drain well. Tear any large leaves into bitesized pieces and toss in a salad bowl.
Peel and segment the oranges, discarding all the bitter white pith. Add to the salad leaves with the onion and 8 of the fig quarters, reserving the remaining fig quarters.
Whisk the oil, vinegar, cinnam

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Radicchio with Figs and Ginger Vinaigrette

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of