Radicchio with Figs and Ginger Vinaigrette

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 head radicchio
  • 1 baby frisée (curly endive)
  • 3 oranges or mandarins


  1. Wash the radicchio and frisée leaves thoroughly and drain well. Tear any large leaves into bitesized pieces and toss in a salad bowl.
  2. Peel and segment the oranges, discarding all the bitter white pith. Add to the salad leaves with the onion and 8 of the fig quarters, reserving the remaining fig quarters.
  3. Whisk the oil, vinegar, cinnam