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Bubble and Squeak
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
750 g 1 lb 10 oz 125
Method
- Cut the potatoes into even-sized pieces and put them in a saucepan of cold water. Bring to the boil, then lower the heat and simmer until tender — do not boil or the potatoes may break up and absorb water before they cook. Drain thoroughly.
- Heat the milk in the pan. Return the potatoes to the pan and half the butter, then mash with a fork until
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