Bubble and Squeak

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 750 g (1 lb 10 oz) floury potatoes
  • 125


  1. Cut the potatoes into even-sized pieces and put them in a saucepan of cold water. Bring to the boil, then lower the heat and simmer until tender — do not boil or the potatoes may break up and absorb water before they cook. Drain thoroughly.
  2. Heat the milk in the pan. Return the potatoes to the pan and half the butter, then mash with a fork until