Creamed Spinach

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1.5 kg (3 lb 5 oz) English spinach
  • 10


  1. Remove the tough ends from the spinach stalks and wash the leaves well. Shake to remove any excess water from the leaves, but do not dry.
  2. Melt the butter in a large frying pan. Add the garlic and spinach, season with nutmeg, salt and pepper, and cook over medium heat until the spinach is just wilted. Remove from the heat and place the spinach i