Creamed Spinach

Name: Creamed Spinach
Yield: Serves 4–6
Ingredients: 1.5 kg (3 lb 5 oz) English spinach; 10 g (¼ oz) butter; 80 ml (2½ fl oz/⅓ cup) cream; ¼ teaspoon ground nutmeg; 1 tablespoon grated parmesan cheese; 1 garlic clove, crushed

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1.5 kg (3 lb 5 oz) English spinach
10

Side dish
Gluten-free
Vegetarian

Method

Remove the tough ends from the spinach stalks and wash the leaves well. Shake to remove any excess water from the leaves, but do not dry.
Melt the butter in a large frying pan. Add the garlic and spinach, season with nutmeg, salt and pepper, and cook over medium heat until the spinach is just wilted. Remove from the heat and place the spinach i