Classic Coleslaw

Name: Classic Coleslaw
Yield: Serves 4
Ingredients: ½ small green cabbage; 160 g (5½ oz/⅔ cup) egg mayonnaise; 3 tablespoons chopped parsley; 3 spring onions (scallions), sliced; ½ red capsicum (pepper), chopped; 2 carrots, coarsely grated; ¼ small red cabbage

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

½ small green cabbage
¼ small red cabbage
2 carrots, coarsely grated

Vegetarian
Gluten-free

Method

Remove the hard core from the cabbages and shred the leaves with a sharp knife. Toss in a large bowl and add the carrot, radish, capsicum, spring onion and parsley. Refrigerate until ready to serve.
Just before serving, add the mayonnaise, season to taste with sea salt and freshly ground black pepper, and toss until well combined.