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Brussels Sprouts and Chestnuts
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
500 g 1 lb 2 oz 240
Method
- To prepare the fresh chestnuts, make slits in the skins and put them in a saucepan. Cover with cold water and bring to the boil over high heat. Reduce the heat and simmer for 10 minutes. Drain and leave until cool enough to handle. Peel off the skins.
- Trim the sprouts and cut a cross in the base of each. Bring a saucepan of water to the boil, a
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