Broad Beans with Ham

Name: Broad Beans with Ham
Yield: Serves 4
Ingredients: 20 g (¾ oz) butter; 1 onion, chopped; 180 g (6½ oz) serrano ham, roughly chopped (see Note); 2 garlic cloves, crushed; 500 g (1 lb 2 oz) broad (fava) beans, fresh or frozen; 125 ml (4 fl oz/½ cup) dry white wine; 185 ml (6 fl oz/¾ cup) chicken stock

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

20 g (¾ oz) butter
1 onion, chopped
180

Snack
Side dish
Gluten-free

Method

Melt the butter in a large saucepan and add the onion, ham and garlic. Cook over medium heat for about 5 minutes, stirring often, until the onion is soft.
Add the broad beans and wine and cook over high heat until reduced by half. Add the stock, reduce the heat, then cover and cook for 10 minutes. Uncover and simmer for another 10 minutes. Serv