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Broad Beans with Ham
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
20 g ¾ oz 1 180
Method
- Melt the butter in a large saucepan and add the onion, ham and garlic. Cook over medium heat for about 5 minutes, stirring often, until the onion is soft.
- Add the broad beans and wine and cook over high heat until reduced by half. Add the stock, reduce the heat, then cover and cook for 10 minutes. Uncover and simmer for another 10 minutes. Serv
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