Stir-Fried Snake Beans with Basil and Chilli

Name: Stir-Fried Snake Beans with Basil and Chilli
Yield: Serves 4
Ingredients: 60 ml (2 fl oz/¼ cup) vegetable or chicken stock; 60 ml (2 fl oz/¼ cup) soy sauce; 1 red Asian shallot, finely chopped; 3 garlic cloves, thinly sliced; 2 tablespoons vegetable oil; 1 teaspoon red curry paste; 1 small red chilli, seeded and sliced; 500 g (1 lb 2 oz) snake (yard-long) beans, cut into 8 cm (3¼ inch) lengths on the diagonal; 1 large handful Thai basil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

60 ml (2 fl oz/¼ cup) soy sauce
60 ml

Side dish
Vegan
Spicy

Method

Combine the soy sauce, stock and 60 ml (2 fl oz/¼ cup) water and set a