Vegetable Samosas

Name: Vegetable Samosas
Yield: Makes 32
Ingredients: 2 tablespoons mild curry powder; 600 g (1 lb 5 oz) waxy potatoes, cooked and finely diced; 2 garlic cloves, finely chopped; 2 tablespoons grated ginger; 2 tablespoons lemon juice; oil, for deep-frying; 185 g (6½ oz) cauliflower florets, cooked and finely diced; 100 g (3½ oz/⅔ cup) frozen peas; 80 ml (2½ fl oz/⅓ cup) vegetable oil; 1 onion, chopped; 500 g (1 lb 2 oz/4 cups) plain (all-purpose) flour

Preparation info

Makes
32

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz/4 cups) plain (all-purpose) flour

Starter
Side dish
Vegan

Method

Put the flour and 1 teaspoon salt in a food processor and process for 5 seconds. Combine half the oil with 250 ml (9