Snow Pea Salad with Japanese Dressing

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz) snow peas (mangetout), trimmed
  • 50 g (

Method

  1. Cook the snow peas in a saucepan of boiling water for 1 minute. Drain, then put into a bowl of iced water for 2 minutes. Drain well and combine with the sprouts and capsicum in a serving bowl.
  2. Dissolve the dashi granules in tablespoons of hot wat