Snow Pea Salad with Japanese Dressing

Name: Snow Pea Salad with Japanese Dressing
Yield: Serves 4–6
Ingredients: 1 teaspoon very finely chopped ginger; 1 garlic clove, crushed; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 teaspoon soft brown sugar; 50 g (1¾ oz) snow pea (mangetout) sprouts; 250 g (9 oz) snow peas (mangetout), trimmed; ½ teaspoon dashi granules; 1 small red capsicum (pepper), julienned; ¼ teaspoon sesame oil; 1 tablespoon sesame seeds, toasted; 1 tablespoon vegetable oil

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 g (9 oz) snow peas (mangetout), trimmed
50 g (

Pescatarian

Method

Cook the snow peas in a saucepan of boiling water for 1 minute. Drain, then put into a bowl of iced water for 2 minutes. Drain well and combine with the sprouts and capsicum in a serving bowl.
Dissolve the dashi granules in 1½ tablespoons of hot wat