Sugarsnap Peas and Carrots in Lime Butter

Name: Sugarsnap Peas and Carrots in Lime Butter
Yield: Serves 4
Ingredients: 125 g (4½ oz) carrots; 125 g (4½ oz) sugarsnap peas or snow peas (mangetout); 125 g (4½ oz) sugarsnap peas or snow peas (mangetout); 125 g (4½ oz) sugarsnap peas or snow peas (mangetout); 60 g (2¼ oz) butter; 2 garlic cloves, crushed; 1 tablespoon lime juice; ½ teaspoon soft brown sugar; finely grated zest of 1 lime

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz) carrots
125 g (4½

Side dish
Gluten-free
Vegetarian

Method

Peel the carrots and cut into thin diagonal slices. Wash and string the sugarsnap peas.
Heat the butter in a large heavy-based frying pan. Add the garlic and cook over low heat for 1 minute. Add the lime juice and sugar and cook until the sugar has completely dissolved. Add the carrots and peas and cook over medium heat for 2–3 minutes, or unti