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Sugarsnap Peas and Carrots in Lime Butter
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
125 g 4½ oz 125 g 4½
Method
- Peel the carrots and cut into thin diagonal slices. Wash and string the sugarsnap peas.
- Heat the butter in a large heavy-based frying pan. Add the garlic and cook over low heat for 1 minute. Add the lime juice and sugar and cook until the sugar has completely dissolved. Add the carrots and peas and cook over medium heat for 2–3 minutes, or unti
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