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Corn Fritters
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
90 g 3¼ oz ¾ cup 110
Method
- Sift the flour into a bowl and stir in the polenta. Add the milk and corn kernels and stir until just combined, adding more milk if the batter is too dry. Season with sea salt and black pepper.
- Heat the oil in a large Trying pan and spoon half the batter into the pan in batches, making four
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