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Corn Fritters

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 90 g ( oz/¾ cup) self-raising flour
  • 110

Method

  1. Sift the flour into a bowl and stir in the polenta. Add the milk and corn kernels and stir until just combined, adding more milk if the batter is too dry. Season with sea salt and black pepper.
  2. Heat the oil in a large Trying pan and spoon half the batter into the pan in batches, making four 9

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