Corn Spoonbread

Name: Corn Spoonbread
Yield: Serves 4
Ingredients: 40 g (1½ oz) butter; 2 tablespoons grated parmesan cheese, extra; pinch of cayenne pepper; 1 egg; 250 g (9 oz/1 cup) crème fraîche; 25 g (1 oz/¼ cup) grated parmesan cheese; 30 g (1 oz/¼ cup) self-raising flour; 3 sweet corn cobs

Preparation info