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Lulu Grimes
Sweet Spiced Corn
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
4
sweet corn cobs
50
g
(
1¾
oz
)
butter
2
Side dish
Vegetarian
Spicy
Gluten-free
Method
Remove the husks and silky threads from the corn cobs. Wash well, then, using a sharp knife cut each cob into
2
cm
(
¾
inch
) thick chunks.
Heat the butter