Sweet Spiced Corn

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 sweet corn cobs 50 g ( oz) butter
  • 2

Method

  1. Remove the husks and silky threads from the corn cobs. Wash well, then, using a sharp knife cut each cob into 2 cm (¾ inch) thick chunks.
  2. Heat the butter