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Sweet Spiced Corn
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 50 g 1¾ oz 2
Method
- Remove the husks and silky threads from the corn cobs. Wash well, then, using a sharp knife cut each cob into
2 cm ¾ inch - Heat the butter
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